Monday 17 June 2013

Recipe 3: Pickled Mustard Soup

A very simple homemade soup for 4 person.

Ingredients:

Pickled mustard (can purchase it from Mydin - very cheap, only Rm1++)
2 Chicken ribs 
-it can also be replaced with drumsticks
1 carrot
1 tomato
1 pinch of white pepper
Water

Procedure:
1. Clean the pickled mustard. Make sure the red colour chilies are washed away.

2. Wash the chickens, carrot and tomato.
3. Cut the pickled mustard into slices.
4. Cut the carrot and tomato (make sure the size is big).
5. Place all the ingredients in the cooker. Wait for about 1 hours. 

*No need to add salt because the pickled mustard itself is salty. 
* Add white pepper at the end.

It is now ready to serve. :D







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