This is one of my most LOVED recipe.. My friends love this cake very much *proud face*..xDD
I got this recipe originally from a website online, then i tried to improvise the recipe into something easy and practical. This is how creativity, trial and error work together eh?? ^^
Rice cooker banana/apple cake
Ingredients:
Part A
2 Apples or 2 bananas (sliced)
2 tbsp butter
3 tbsp Brown sugar
Part B
1/2 cup or 70g flour
1/4 cup sugar
1tsp baking powder
1 pinch salt
3 tbsp butter
2 eggs
3 tbsp milk powder (optional)
Part C
Milk powder as much as u like
Icing sugar
Yoghurt (any flavour will do)
Chocolate rices, chips, sprinkles (optional)
Steps:
Part A
Heat up a pan. Melt butter in part A. Add sliced apples or bananas. Cook for around 5 mins or until u can smell the fragrance. Add brown sugar and keep on heating until it caramelized (sugar become sticky or viscous).
Part B
In a mixing bowl, mix all the ingredients in part B together. Add in part A. Mix well. Set rice cooker to 'cook' and wait until it automatically switch to warm. Grease bottom and side of rice cooker. Pour in the mixture of part A and part B. Set the rice cooker to 'cook' again. It will automatically switch to warm again after some time. Wait for around 5 mins then press the 'cook' button again. Do not forcefully press the cook button of the rice cooker when it keeps on jumping to warm as u will get burnt cake as your end product. Repeat the pressing and waiting until a toothpick comes out clean when u insert it in the cake.
Part C
While waiting, mix 2 tbsp of yoghurt, 4 tbsp icing sugar and mix well. If its too watery, add milk powder until it becomes viscous. The proportion of icing sugar to yoghurt and milk powder can be altered according to your preferences.
When the cake is done, switch the rice cooker off and let it cool down. Remove the inner part of the rice cooker and invert it carefully on a plate. Spread part C evenly on the cake and decorate with chocolate rice, sprinkles, etc.
Then tadaa~ your cake is done. Serve chilled or hot from the rice cooker as u wish..xDD
Part A
2 Apples or 2 bananas (sliced)
2 tbsp butter
3 tbsp Brown sugar
Part B
1/2 cup or 70g flour
1/4 cup sugar
1tsp baking powder
1 pinch salt
3 tbsp butter
2 eggs
3 tbsp milk powder (optional)
Part C
Milk powder as much as u like
Icing sugar
Yoghurt (any flavour will do)
Chocolate rices, chips, sprinkles (optional)
Steps:
Part A
Heat up a pan. Melt butter in part A. Add sliced apples or bananas. Cook for around 5 mins or until u can smell the fragrance. Add brown sugar and keep on heating until it caramelized (sugar become sticky or viscous).
Part B
In a mixing bowl, mix all the ingredients in part B together. Add in part A. Mix well. Set rice cooker to 'cook' and wait until it automatically switch to warm. Grease bottom and side of rice cooker. Pour in the mixture of part A and part B. Set the rice cooker to 'cook' again. It will automatically switch to warm again after some time. Wait for around 5 mins then press the 'cook' button again. Do not forcefully press the cook button of the rice cooker when it keeps on jumping to warm as u will get burnt cake as your end product. Repeat the pressing and waiting until a toothpick comes out clean when u insert it in the cake.
Part C
While waiting, mix 2 tbsp of yoghurt, 4 tbsp icing sugar and mix well. If its too watery, add milk powder until it becomes viscous. The proportion of icing sugar to yoghurt and milk powder can be altered according to your preferences.
When the cake is done, switch the rice cooker off and let it cool down. Remove the inner part of the rice cooker and invert it carefully on a plate. Spread part C evenly on the cake and decorate with chocolate rice, sprinkles, etc.
Then tadaa~ your cake is done. Serve chilled or hot from the rice cooker as u wish..xDD
Sweet tooth satisfied.. :D
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